Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

Li, Jiemin; Sun, Jian; Li, Changbao; Sheng, Jinfeng; Zheng, Fengjin; Liao, Fen; He, Xuemei; Liu, Guoming; Ling, Dongning; You, Xiangrong; Li, Li; Li, Jiemin; Sun, Jian; Li, Changbao; Sheng, Jinfeng; SCI

机构： Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 530007, Guangxi Provinc, Peoples R China; Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 530007, Guangxi ;

关键词： Phospholipase D inhibitor 2-Butanol Longan fruit Postharvest quality Physiological characteristics