Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Jiang, Huanhuan; Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Jiang, Huanhuan; Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Zhang, Yayuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch;

关键词： Green banana starch In vitro digestion Amylose Crystallinity Amylopectin