Preparation and Characteristics of Sugarcane Low Alcoholic Drink by Submerged Alcoholic Fermentation

Lin, Bo; Wang, Tian-Shun; Li, Yang-Rui; Zheng, Feng-Jin; SCI

机构： Chinese Acad Agr Sci, Key Lab Sugarcane Biotechnol & Genet Improvement,, Guangxi Key Lab Sugarcane Genet,Guangxi Key Lab S, Sugarcane Res Inst,Guangxi Acad Agr Sci,Minist Ag, Nanning 530007, Guangxi, Peoples R China; Guangxi Acad Agr Sci, Agr Product Proc Res Inst, Nanning 530007, Guangxi, Peoples R China;

来源：SUGAR TECH年份：2013

关键词： Sugarcane juice Alcoholic fermentation Low alcoholic drinks Yeast