Molecular structure and digestibility of banana flour and starch

Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Bi, Yu; Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Bi, Yu; Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Zhang, Yayuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch;

来源：FOOD HYDROCOLLOIDS年份：2017

关键词： Green banana flour Banana starch In vitro digestibility Chemical composition Morphology Molecular structure