Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars

Zhou, Ningling; Li, Xin; Yang, Anshu; Tong, Ping; Chen, Hongbing; Wu, Zhihua; Zhou, Ningling; Yang, Anshu; Chen, Hongbing; Zhou, Ningling; Li, Xin; Xiong, Faqian; Tang, Ronghua; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China; Nanchang Univ, Sinogerman Joint Res Inst, Nanchang 330047, Peoples R China; Nanchang Univ, Dept Food Sci, Nanchang 330047, Peoples R China; Guangxi Acad Agr Sci, Cash Crops Res Inst, Nanning 530007, Peoples R China; Guangxi Acad Agr S;

关键词： Peanut Allergen composition Allergenicity IgE binding capacity Oral sensitization