Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

You, Xiangrong; Li, Li; Li, Changbao; He, Quanguang; Liao, Fen; Sun, Jian; You, Xiangrong; Li, Li; Li, Changbao; He, Quanguang; Liao, Fen; Peng, Hongxiang; Su, Weiqiang; SCI

机构： Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning 530007, Peoples R China; Guangxi Crop Genet Improvement Lab, Nanning 530007, Peoples R China; Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China; Guangxi Acad Agr Sci, Inst Hort Res,;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY年份：2011

关键词： Phospholipase D Postharvest litchi Inhibitor Enzymatic browning Oxidative stress