Studies on the Characters and Microstructure of Enzyme and Octenyl Succinic Anhydride Modified Starch

Zheng Wei-wan; Tu Zong Cai; Lin Hong-hui; Kong Ling Wei; Wang Zhen Xing; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China; Guangxi Acad Agr Sci, Inst Agri Food Sci & Technol, Nanning 530007, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS年份：2010

关键词： Enzyme and octenyl succinic anhydride modified starch Fourier transform infrared spectroscopy X ray diffraction UV-Vis spectra Laser nano size detector Scanning electron microscope