Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit

Su, Weiqiang; Peng, Hongxiang; Zhu, Jianhua; Xu, Liangxiong; Marti Bruna, Nuria; SCI

机构： Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China; Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China; Univ Miguel Hernandez, Dept Tecnol Agroalimentaria, Alicante 03312, Spain;

来源：JOURNAL OF FOOD SCIENCE年份：2010

关键词： browning contents endogenous substrates polyphenoloxidase rambutan