您好,欢迎访问广西农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
共2103条记录
Artificial Esterase Based on Self-assembly Gel Microspheres Constructed from Chitosan and Amino Acids

SCI

机构:

来源:CHEMICAL RESEARCH IN CHINESE UNIVERSITIES年份:2019

关键词: Artificial enzyme; Esterase; Chitosan

 全文链接 请求原文
Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

SCI

机构:

来源:MOLECULES年份:2019

关键词: longan fruit byproducts; functional compositions; identification; quantification; bioactivities

 全文链接 请求原文
Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2019

关键词: Plantain; Starch; Ripening; Digestibility; Multi-scale structure

 全文链接 请求原文
Transcriptome Profile Analysis of Twisted Leaf Disease Response in Susceptible Sugarcane with Narenga porphyrocoma Genetic Background

SCI

机构:

来源:TROPICAL PLANT BIOLOGY年份:2019

关键词: Hormones; R genes; RNA-seq; Sugarcane

 全文链接 请求原文
EVALUATION OF LODGING RESISTANCE IN SUGARCANE (SACCHARUM SPP. HYBRID) GERMPLASM RESOURCES

SCI

机构:

来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2019

关键词: lodging resistance; combination; stem diameter; fracture resistance force; index

 全文链接 请求原文
Effects of Long-Term Application of Vinasse on Physicochemical Properties, Heavy Metals Content and Microbial Diversity in Sugarcane Field Soil

SCI

机构:

来源:SUGAR TECH年份:2019

关键词: Vinasse; Soil fertility; Heavy metals; Microbial diversity

 全文链接 请求原文
Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli

SCI

机构:

来源:FOOD CONTROL年份:2019

关键词: Eugenol; Escherichia coli; Membrane integrity; DNA binding; Combined effect

 全文链接 请求原文
Genome-Wide Characterization, Expression Profile Analysis of WRKY Family Genes in Santalum album and Functional Identification of Their Role in Abiotic Stress

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019

关键词: WRKY transcription factor; sandalwood; SA (salicylic acid); MeJA (methyl jasmonate); salt tolerance

 全文链接 请求原文
The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS

SCI

机构:

来源:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES年份:2019

关键词: Patulin; Molecularly imprinted polymers; Food; Solid-phase extraction; High-performance liquid chromatography - tandem mass spectrometry

 全文链接 请求原文