您好，欢迎访问广西农业科学院 机构知识库！

Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit

文献类型： 外文期刊

作者： Xu, Liangxiong 1 ; Feng, Linyan 2 ; Sun, Jian 3 ; Mao, Lutian 1 ; Li, Xiaojie 1 ; Jiang, Yueming 2 ; Duan, Xuewu 2 ; Li, Taotao 2 ;

作者机构： 1.Huizhou Univ, Sch Life Sci, Huizhou 510607, Peoples R China

2.Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, South China Bot Garden, Guangzhou 510650, Peoples R China

3.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 530007, Peoples R China

4.Yangjiang Vocat & Tech Coll, Dept Food & Environm Engn, Yangjiang 529566, Peoples R China

关键词： Trisaccharide ester; Citrus reticulate; Sour rot

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：6.751； 五年影响因子：7.001 ）

ISSN： 0925-5214

年卷期： 2022 年 191 卷

页码：

收录情况： SCI

摘要： Sour rot caused by Geotrichum citri-aurantii is one of the most important diseases leading to postharvest loss of Citrus reticulate. In this study, the antifungal activity of MTE-1, a natural trisaccharide ester from the cultures of Pezicula neosporulosa, against G. citri-aurantii was evaluated. MTE-1 treatment inhibited the mycelium growth of G. citri-aurantii. Paper-disc agar-diffusion experiment showed that the inhibitory effect of MTE-1 against G. citriaurantii was almost comparable to that of the commercial fungicide albesilate. Moreover, application of MTE-1 efficiently reduced the incidence of sour rot of mandarin fruit inoculated with G. citri-aurantii. Ultrastructural observations showed that MTE-1 treatment resulted in thinning of cell wall in spores and reduction of cell content in mycelia of G. citri-aurantii. Furthermore, transcriptome analysis along with RT-qPCR validation was conducted to better understand the role of MTE-1 on G. citri-aurantii. Several important genes related to fungal pathogenicity and virulence, including CRZE PMA1, RMEI, ALDH and Lip, showed decreasing expression levels after MTE-1 treatment, which might be responsible for its antimicrobial activity. Overall, application of MTE-1 is a promising method to control sour rot of harvested citrus fruit.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广西农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台