文献类型： 外文期刊
作者： Lau, Beng Fye 1 ; Kong, Kin Weng 2 ; Leong, Kok Hoong 3 ; Sun, Jian 5 ; He, Xuemei 5 ; Wang, Zhenxing 7 ; Mustafa, Moh 1 ;
作者机构： 1.Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur 50603, Malaysia
2.Univ Malaya, Fac Med, Dept Mol Med, Kuala Lumpur 50603, Malaysia
3.Univ Malaya, Ctr Nat Prod Res & Drug Discovery, Kuala Lumpur 50603, Malaysia
4.Univ Malaya, Fac Pharm, Dept Pharmaceut Chem, Kuala Lumpur 50603, Malaysia
5.Guangxi Key Lab Fruits & Vegetables Storage Proce, 174 East Daxue Rd, Nanning 530007, Peoples R China
6.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China
7.Southwest Forestry Univ, Coll Light Ind & Food Sci, Kunming 650224, Yunnan, Peoples R China
8.Univ Malaya, Fac Med, Dept Pharmacol, Kuala Lumpur 50603, Malaysia
9.Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, Malaysia
关键词： Musa spp.; Banana flower; Nutritional composition; Bioactivitles; Health prospects
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：12.563； 五年影响因子：14.466 ）
ISSN： 0924-2244
年卷期： 2020 年 97 卷
页码：
收录情况： SCI
摘要： Background: There is a renewed interest in the utilisation of agricultural by-products, particularly those from crop plants, as a source of functional ingredients. The banana (Musa spp.) is a popular food crop worldwide but its inflorescence is often undervalued, similar to other agricultural by-products. As the banana inflorescence is traditionally consumed as food and medicine, it has the potential to be developed into functional foods. Scope and approach: The present review systematically summarises the nutritional attributes, bioactive components and potential health-promoting properties of the inflorescence of the banana plant for the first time. Key Findings and Conclusions: The findings thus far, particularly on the broad array of bioactive chemical constituents in the inflorescence and their corresponding biological activities, seem to justify its proposed use in various food industries. Perspectives on the current status of research and future work potentially leading to the development and commercialisation of the banana inflorescence into value-added products, are also provided. From this review, it is clear that the banana inflorescence has great potential to be developed into useful nutraceuticals and functional foods.
- 相关文献
作者其他论文 更多>>
-
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
作者：Ma, Tianyu;Wang, Chunguang;Zhang, Xinyue;Zhu, Yuxuan;Liu, Jiani;Zhu, Baoqing;Sun, Jian;Ye, Dongqing
关键词：Lactiplantibacillus plantarum; Mango juice; Acid-producing diversity; Aroma-producing diversity; Napping
-
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
作者：Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian
关键词：Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite
-
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
作者：Wang, Zhenxing;He, Tingyang;Fang, Yue;Lan, Zengquan;He, Xiahong;Liu, Benying;Kong, Kin Weng;Sun, Jian
关键词：Tea; Antioxidant properties; Sensory; UHPLC-QTOF-MS; GC-IMS; GC-MS
-
Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties
作者：Li, Jing;Yan, Wanjia;Tan, Sunjing;Shao, Peng;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Li, Jing;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Sun, Jian
关键词：Endophytes; Hairy fig; Scavenging activity; Secondary metabolites; Total antioxidant capacity
-
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface
作者：Huang, Xiaochuan;Rao, Chuanyan;Li, Jiemin;Sun, Jian;Ye, Dongqing;Gao, Binghong;Lei, Xingmeng;Qin, Yi;Song, Yuyang;Liu, Yanlin
关键词：Mannoproteins; Bitter aftertaste; Layer infiltration; Adhesive layer; Molecular docking
-
Characterization of aroma active compounds and microbial communities in spontaneously fermented Vitis quinquangularis wines
作者：Rao, Chuanyan;Yang, Ying;Huang, Xiaochuan;Li, Jiemin;Sun, Jian;Ye, Dongqing;Li, Siqi;Zang, Xiaomin;Liu, Yanlin;Yang, Weixi
关键词：V. Quinquangularis wine; Aroma; AEDA; GC-O-MS; Microorganisms
-
Identification of Selected Flavonoids Extracted from Cap and Stem of Wild and Cultivated Ganoderma Species (Agaricomycetes) and Bioactivities
作者：Liu, Yang;Xia, Cong;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Chen, Bo Jie;Wu, Xiaojian;Ismail, Amin
关键词：Ganoderma; antibacterial; antidiabetic; bioactive compound; flavonol; lingzhi; oxidative stress; medicinal mushrooms
