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Comparative Metabolomics Analysis of Four Pineapple (Ananas comosus L. Merr) Varieties with Different Fruit Quality

文献类型： 外文期刊

作者： Zheng, Ping 1 ; Wu, Jiahao 1 ; Li, Denglin 1 ; Xie, Shiyu 1 ; Cai, Xinkai 1 ; Xiao, Qiang 1 ; Wang, Jing 1 ; Yao, Qinglong 1 ; Chen, Shengzhen 1 ; Liu, Ruoyu 3 ; Liang, Yuqin 4 ; Zhang, Yangmei 5 ; Deng, Biao 2 ; Qin, Yuan 1 ; Wang, Xiaomei 1 ;

作者机构： 1.Fujian Agr & Forestry Univ, Haixia Inst Sci & Technol, Coll Life Sci, Fujian Prov Key Lab Haixia Appl Plant Syst Biol, Fuzhou 350002, Peoples R China

2.Guangxi Acad Agr Sci, Hort Res Inst, Minist Agr, Nanning Invest Stn South Subtrop Fruit Trees, Nanning 530004, Peoples R China

3.Fujian Agr & Forestry Univ, Pingtan Sci & Technol Res Inst, Coll Marine Sci, Fuzhou 350002, Peoples R China

4.Xiamen Bot Garden, Xiamen 361000, Peoples R China

5.Yunnan Inst Trop Crops, Jinghong 666100, Xishuangbanna, Peoples R China

关键词： pineapple; metabolome; fruit quality; comparative analysis

期刊名称：PLANTS-BASEL （ 影响因子：4.1； 五年影响因子：4.5 ）

ISSN： 2223-7747

年卷期： 2025 年 14 卷 15 期

页码：

收录情况： SCI

摘要： Understanding the metabolic characteristics of pineapple varieties is crucial for market expansion and diversity. This study performed comparative metabolomic analysis on the "Comte de Paris" (BL) and three Taiwan-introduced varieties: "Tainong No. 11" (XS), "Tainong No. 23" (MG), and "Tainong No. 13" (DM). A total of 551 metabolites were identified across the four varieties, with 231 metabolites exhibiting no significant differences between all varieties. This included major sugars such as sucrose, glucose, and fructose, as well as key acids like citric, malic, and quinic acids, indicating that the in-season maturing fruits of different pineapple varieties can all achieve good sugar-acid accumulation under suitable conditions. The differentially accumulated metabolites (DAMs) that were identified among the four varieties all primarily belonged to several major subclasses, including phenolic acids, flavonoids, amino acids and derivatives, and alkaloids, but the preferentially accumulated metabolites in each variety varied greatly. Specifically, branched-chain amino acids (L-leucine, L-isoleucine, and L-valine) and many DAMs in the flavonoid, phenolic acid, lignan, and coumarin categories were most abundant in MG, which might contribute to its distinct and enriched flavor and nutritional value. XS, meanwhile, exhibited a notable accumulation of aromatic amino acids (L-phenylalanine, L-tryptophan), various phenolic acids, and many lignans and coumarins, which may be related to its unique flavor profile. In DM, the dominant accumulation of jasmonic acid might contribute to its greater adaptability to low temperatures during autumn and winter, allowing off-season fruits to maintain good quality. The main cultivar BL exhibited the highest accumulation of L-ascorbic acid and many relatively abundant flavonoids, making it a good choice for antioxidant benefits. These findings offer valuable insights for promoting different varieties and advancing metabolome-based pineapple improvement programs.

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