Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress
文献类型： 外文期刊
作者： Li, Li 1 ; Yi, Ping 1 ; Huang, Fang 1 ; Tang, Jie 1 ; Sun, Jian 2 ; Duan, Xuewu 1 ; Li, Jiemin 1 ; Su, Zuxiang 3 ; Ling, Dongning 1 ; Tang, Yayuan 1 ; Li, Changbao 1 ; He, Xuemei 1 ; Sheng, Jinfeng 1 ; Li, Zhichun 1 ; Huang, Min 1 ; Xin, Ming 1 ; Gan, Ting 2 ;
作者机构： 1.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China
2.Guangxi Key Lab Fruits & Vegetables Storage Proc, 174 East Daxue Rd, Nanning 530007, Peoples R China
3.Guangxi Acad Agr Sci, 174 East Daxue Rd, Nanning 530007, Peoples R China
4.Chinese Acad Sci, South China Inst Bot, Guangdong Prov Key Lab Appl Bot, Guangzhou 510650, Peoples R China
关键词： banana fruit; phospholipase D; mechanical wounding; membrane lipid metabolism; hexanal
期刊名称：HORTICULTURAE （ 影响因子：2.923； 五年影响因子：3.582 ）
ISSN：
年卷期： 2022 年 8 卷 10 期
页码：
收录情况： SCI
摘要： Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell membrane integrity and membrane lipid metabolism in wounding banana fruits during storage were investigated. The results indicated that wounded banana treated with phospholipase D inhibitors showed significant (p < 0.05) delay in the ripening and senescence process than the control group after a 9-day storage. Of the three PLD inhibitors, hexanal showed the best effect in maintaining firmness, suppressing the increase of total soluble solids (TSS) and respiration rate, and reducing malondialdehyde (MDA) content and cell membrane permeability of wounded banana fruits. Furthermore, hexanal more efficiently decreased the phospholipase D (PLD) and lipoxygenase (LOX) activities, lowered the contents of phosphatidic acid (PA) and diacylglycerol (DAG), and inhibited the reduction of phosphatidylcholine (PC) and phosphatidylinositol (PI) after 6 days of storage, compared to n-butanol or 2-butanol. These results demonstrate that application of hexanal treatment may be a reliable method to delay the senescence of harvested bananas subjected to mechanical wounding.
- 相关文献
作者其他论文 更多>>
-
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
作者：Ma, Tianyu;Wang, Chunguang;Zhang, Xinyue;Zhu, Yuxuan;Liu, Jiani;Zhu, Baoqing;Sun, Jian;Ye, Dongqing
关键词：Lactiplantibacillus plantarum; Mango juice; Acid-producing diversity; Aroma-producing diversity; Napping
-
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
作者：Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian
关键词：Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite
-
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
作者：Li, Tong;Zheng, Chi-Chong;Man, Ruo-Jun;Li, Tong;Zheng, Chi-Chong;Li, Dian-peng;Gan, Ting;Huang, Min;He, Xue-mei;Zhou, Zhu-Gui;Li, Li;Li, Li;Li, Dian-peng;Yang, Bing;Yang, Yu-Shun
关键词：Siraitia grosvenorii; Polysaccharides; Aqueous two-phase extraction; Antioxidant activity; Moisture absorption and holding properties
-
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
作者：Wang, Zhenxing;He, Tingyang;Fang, Yue;Lan, Zengquan;He, Xiahong;Liu, Benying;Kong, Kin Weng;Sun, Jian
关键词：Tea; Antioxidant properties; Sensory; UHPLC-QTOF-MS; GC-IMS; GC-MS
-
Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties
作者：Li, Jing;Yan, Wanjia;Tan, Sunjing;Shao, Peng;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Li, Jing;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Sun, Jian
关键词：Endophytes; Hairy fig; Scavenging activity; Secondary metabolites; Total antioxidant capacity
-
Hot water treatment enhances mandarin fruit resistance to Penicillium italicum via histone H3K9 and H3K36 methylation modification
作者：Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Duan, Xuewu;Garcia-Caparros, Pedro
关键词：Blue mold; Hot water treatment; Histone methylation; Mandarin
-
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface
作者：Huang, Xiaochuan;Rao, Chuanyan;Li, Jiemin;Sun, Jian;Ye, Dongqing;Gao, Binghong;Lei, Xingmeng;Qin, Yi;Song, Yuyang;Liu, Yanlin
关键词：Mannoproteins; Bitter aftertaste; Layer infiltration; Adhesive layer; Molecular docking
