文献类型： 外文期刊
作者： Tee, Lee Hong 1 ; Yang, Bao 2 ; Nagendra, Krishnamurthy Prasad 1 ; Ramanan, Ramakrishnan Nagasundara 1 ; Sun, Ji 1 ;
作者机构： 1.Monash Univ, Sch Engn, Chem Engn Discipline, Bandar Sunway 47500, Selangor, Malaysia
2.Chinese Acad Sci, South China Bot Garden, Key Labs Plant Resources Conservat & Sustainable, Guangzhou 510650, Guangdong, Peoples R China
3.Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning 53007, Peoples R China
4.Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Serdang 43400, Selangor, Malaysia
5.Semongok Agr Res Ctr, Dept Agr, Fruits & Po
关键词： Amino acids;Anti-oxidant;Dacryodes;Fatty acids;Nutrition;Traditional medicine
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
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年卷期：
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收录情况： SCI
摘要： Dacryodes species are evergreen, perennial trees with fleshy fruits and belong to the family Buseraseae. Many Dacryodes species are underutilized but are widely applied in traditional folk medicine to treat malaria, fever and skin diseases. The nutritional compositions, phytochemicals and biological activities of Dacryodes edulis, Dacryodes rostrata, Dacryodes buettneri, Dacryodes klaineana and Dacryodes hexandra are presented. The edible fruits of D. edulis are rich in lipids, proteins, vitamins, fatty acids and amino acids. Its extracts (leaf, fruit and resin) exhibit antioxidant, anti-microbial, anti-carcinogenic and other bioactivities. D. rostrata fruit has significant nutrient content, and is rich in proteins, lipids and minerals. These fruits are also highly rich in polyphenols, anthocyanins and antioxidant activities. This comprehensive review will assist the reader in understanding the nutritional benefits of Dacryodes species and in identifying current research needs.
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