文献类型： 外文期刊
作者： Yang, Xiaoman 2 ; Jiang, Yueming 1 ; Yang, Jiali 1 ; He, Jirui 1 ; Sun, Jian; Chen, Feng; Zhang, Mingwei; Yang, 1 ;
作者机构： 1.Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100039, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100039, Peoples R Chi
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：12.563； 五年影响因子：14.466 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Prenylated flavonoids have attracted much attention as a novel type of nutraceuticals in late years. The main structural characteristics and biological activities of prenylated flavonoids are reviewed in this paper. Usually prenylated flavonoids have a low abundance in nature and are complicated to be chemically synthesized, which limits the applications in dietary supplements and medicines. Biotransformation is a promising alternative to solve this problem due to the advantages of high specificity, easy manipulation and good productivity. The key to this technique is to find an effective flavonoid prenyltransferase. Detailed information regarding biotransformation and flavonoid prenyltransferase is reviewed in this paper.
- 相关文献
作者其他论文 更多>>
-
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
作者：Ma, Tianyu;Wang, Chunguang;Zhang, Xinyue;Zhu, Yuxuan;Liu, Jiani;Zhu, Baoqing;Sun, Jian;Ye, Dongqing
关键词：Lactiplantibacillus plantarum; Mango juice; Acid-producing diversity; Aroma-producing diversity; Napping
-
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
作者：Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian
关键词：Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite
-
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
作者：Wang, Zhenxing;He, Tingyang;Fang, Yue;Lan, Zengquan;He, Xiahong;Liu, Benying;Kong, Kin Weng;Sun, Jian
关键词：Tea; Antioxidant properties; Sensory; UHPLC-QTOF-MS; GC-IMS; GC-MS
-
Transcriptome-wide N6-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rot
作者：Xie, Lihong;Ren, Yanling;Yang, Qiuxiao;Qu, Hongxia;Li, Taotao;Jiang, Yueming;Feng, Linyan;Ren, Yanling;Yang, Qiuxiao;Xie, Lihong
关键词：Fruit; RNA methylation; m6A; Fungus; Mycotoxin; Reactive oxygen species
-
Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties
作者：Li, Jing;Yan, Wanjia;Tan, Sunjing;Shao, Peng;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Li, Jing;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Sun, Jian
关键词：Endophytes; Hairy fig; Scavenging activity; Secondary metabolites; Total antioxidant capacity
-
Hot water treatment enhances mandarin fruit resistance to Penicillium italicum via histone H3K9 and H3K36 methylation modification
作者：Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Duan, Xuewu;Garcia-Caparros, Pedro
关键词：Blue mold; Hot water treatment; Histone methylation; Mandarin
-
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface
作者：Huang, Xiaochuan;Rao, Chuanyan;Li, Jiemin;Sun, Jian;Ye, Dongqing;Gao, Binghong;Lei, Xingmeng;Qin, Yi;Song, Yuyang;Liu, Yanlin
关键词：Mannoproteins; Bitter aftertaste; Layer infiltration; Adhesive layer; Molecular docking
