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Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape

文献类型： 外文期刊

作者： Wang, Bo 1 ; He, Jianjun 1 ; Bai, Yang 2 ; Yu, Xiuming 1 ; Li, Jiefa 1 ; Zhang, Caixi 1 ; Xu, Wenping 1 ; Bai, Xianjin 3 ; C 1 ;

作者机构： 1.Shanghai Jiao Tong Univ, Dept Plant Sci, Sch Agr & Biol, Shanghai 200240, Peoples R China

2.Guangxi Nanning Xiangsi Grape Agr & Technol Ltd C, Nanning 530007, Guangxi, Peoples R China

3.Guangxi Acad Agr Sci, Nanning 530022, Guangxi, Peoples R China

4.Guangxi Agr Sci Acad, Grape & Wine Res Inst, Nanning 530007, Peoples R China

关键词： Vitis vinifera L. x Vitis labrusca L.;Root restriction;Anthocyanins;Gene expression;Composition;Content

期刊名称：ACTA PHYSIOLOGIAE PLANTARUM （ 影响因子：2.354； 五年影响因子：2.711 ）

ISSN： 0137-5881

年卷期： 2013 年 35 卷 7 期

页码：

收录情况： SCI

摘要： Root restriction was applied to 'Summer black' grape (Vitis vinifera L. x Vitis labrusca L.) to investigate its effect on anthocyanin biosynthesis in grape berry during development. Anthocyanin composition and expression patterns of 16 genes in anthocyanin pathway were thus analyzed. The results showed that the anthocyanin levels in berry skin were significantly increased and the anthocyanin profile was enriched. Gene expression pattern revealed that the increased anthocyanins coincide with the up-regulated expression of all 16 genes investigated, including phenylalanine ammonia-lyase, 4-coumarate CoA ligase, chalcone synthase 1, chalcone synthase 2, chalcone synthase 3, chalcone isomerase, flavanone 3-hydroxylase 1, flavanone 3-hydroxylase 2, flavonoid 3'-hydroxylase (F3'H), flavonoid 3',5'-hydroxylase (F3'5'H), di-hydroflavonol 4-reductase, leucoanthocyanidin dioxygenase, O-methyltransferases (OMT), UDP-glucose:flavonoid 3-O-glucosyl-transferase (3GT), UDP-glucose:flavonoid 5-O-glucosyl-transferase (5GT) and glutathione S-transferase (GST). The increased total anthocyanins predominantly resulted from the increase of tri-hydroxylated, methoxylated and mono-glycosylated rather than di-hydroxylated, non-methoxylated, and di-glycosylated forms, which might be due to the differential regulation of F3'5'H/F3'H, OMT and 3GT, respectively.

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