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资源类型: 外文期刊

关键词:In vitro digestion(模糊匹配)

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Molecular structure and digestibility of banana flour and starch

Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Bi, Yu; Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Bi, Yu; Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Zhang, Yayuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch;

来源：FOOD HYDROCOLLOIDS年份：2017

关键词： Green banana flour Banana starch In vitro digestibility Chemical composition Morphology Molecular structure

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In vitro induction of tetraploids in cassava variety 'Xinxuan 048' using colchicine

Zeng, Wen-dan; Yan, Hua-bing; SCI

机构： Guangxi Acad Agr Sci GXAAS, Guangxi Crop Genet Improvement & Biotechnol Key L, Stn Energy Crops Invest Guangxi, Minist Agr, Nanning 530007, Guangxi, Peoples R China;

关键词： Cassava Polyploid Colchicine In vitro Flow cytometry

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Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Jiang, Huanhuan; Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Jiang, Huanhuan; Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Zhang, Yayuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch;

关键词： Green banana starch In vitro digestion Amylose Crystallinity Amylopectin

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Molecular structure and digestibility of banana flour and starch

In vitro induction of tetraploids in cassava variety 'Xinxuan 048' using colchicine

Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

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