Valorization of Dacryodes rostrata fruit through the characterization of its oil

Tey, Beng Ti; Chan, Eng-Seng; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra; Yang, Bao; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; SCI

机构： Monash Univ Malaysia, Sch Engn, Adv Engn Platform, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia; Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Key Lab Plant Resources Conservat & Sustainable U, Guangzhou 510650, Guangdong, Peoples R China; Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Serdang, Malaysia; Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning 530007, Peoples R China; Semongok Agr Res Ctr, Fruits & Posthar;

关键词： Beta-carotene Dacryodes rostrata Fatty acid profile Kembayau fruits Physicochemical characteristics Vitamin E Hepatoprotection