Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage

Li, Changbao; You, Xiangrong; Li, Li; Liao, Fen; He, Xuemei; Li, Zhichun; Zhang, Yayuan; Sun, Jian; Prasad, K. Nagendra; Peng, Hongxiang; SCI

机构： Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning 530007, Peoples R China; Guangxi Crop Genet Improvement Lab, Nanning 530007, Peoples R China; Monash Univ, Sch Engn, Chem Engn Discipline, Bandar Sunway 46150, Selangor, Malaysia; Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China;

来源：SCIENTIA HORTICULTURAE年份：2012

关键词： Storability differences Litchi Membrane deterioration Enzymatic browning Oxidative stress