Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

Zheng, Lu; Huang, Junbin; Li, Guoqing; Li, Qili; Ning, Ping; Hsiang, Tom; SCI

机构： Huazhong Agr Univ, Key Lab Plant Pathol Hubei Prov, Wuhan 430070, Hubei, Peoples R China; Guangxi Acad Agr Sci, Inst Plant Protect, Nanning 530007, Guangxi, Peoples R China; Guangxi Agr Vocat Tech Coll, Dept Biotechnol, Nanning 530007, Guangxi, Peoples R China; Univ Guelph, Sch Environm Sci, Guelph, ON N1G 2W1, Canada;

来源：BIOLOGICAL CONTROL年份：2012

关键词： Streptomyces globisporus JK-1 Volatiles Botrytis cinerea Infection process Ultrastructure