Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate

Zhang, Yali; Zhu, Lei; Lu, Jiang; Huang, Yu; Lu, Jiang; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Guangxi Acad Agr Sci, Nanning 530007, Peoples R China; Florida A&M Univ, Ctr Viticulture & Small Fruit Res, Tallahassee, FL 32317 USA;

关键词： Growing seasons climatic factors summer and winter berries two crops total phenols anthocyanins temperature DPPH