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Super signal-enhancement biosensing platform for precise target recognition based on rolling circle-hybridization chain dual linear cascade amplification technology

SCI

机构:

来源:TALANTA年份:2025

关键词: Double-layer linear cascade amplification technology; Precise target identification; Super signal amplification; Efficient conversion

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Carbon materials as microwave absorbers for microwave-assisted conversion of sugars to 5-hydroxymethylfurfural in dimethyl carbonate-water solvents

SCI

机构:

来源:RENEWABLE ENERGY年份:2025

关键词: Microwave irradiation; Dimethyl carbonate-Water biphasic solvent; Acid catalyst; Microwave absorber; 5-Hydroxymethylfurfural

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Multiple Dataset-Based Insights into the Phylogeny and Phylogeography of the Genus Exbucklandia (Hamamelidaceae): Additional Evidence on the Evolutionary History of Tropical Plants

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: Exbucklandia; Hamamelidaceae; phylogeny; phylogeography

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A Fusion XGBoost Approach for Large-Scale Monitoring of Soil Heavy Metal in Farmland Using Hyperspectral Imagery

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: hyperspectral image; spectral response features; soil heavy metal; farmland; XGB-Boruta; XGBoost

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An extensin-like gene OsPEX1 plays key roles in temperature stress response in rice

SCI

机构:

来源:PLANT CELL TISSUE AND ORGAN CULTURE年份:2025

关键词: Rice; OsPEX1; Temperature-sensitive mutant; Root growth; Gibberellin; Lignin

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Redox-driven sustainable solutions: Metal-polydopamine composites for tetracycline remediation and antifungal applications

SCI

机构:

来源:SEPARATION AND PURIFICATION TECHNOLOGY年份:2025

关键词: Polydopamine; Tetracycline; Adsorption; Bentonite; Antifungal

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A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginate

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: MPs; SA; Bioactive coating; Grape preservation

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Effects of different drying methods on the nutrient composition of Camellia sinensis 'Guire 2' yellow tea revealed by metabolomics-based techniques

SCI

机构:

来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份:2025

关键词: Camellia sinensis 'Guire 2'; Yellow tea; Drying method; Metabolomics; Nutrient composition

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The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Mannoproteins; Bitter aftertaste; Layer infiltration; Adhesive layer; Molecular docking

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Characterization of aroma active compounds and microbial communities in spontaneously fermented Vitis quinquangularis wines

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: V. Quinquangularis wine; Aroma; AEDA; GC-O-MS; Microorganisms

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