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Multivariate Analysis of Maize Varieties: Roles of Ionomic Shifts, Antioxidant Defense, and Chloroplast Structural Integrity in Arsenic Stress Tolerance

SCI

机构:

来源:PLANT CELL AND ENVIRONMENT年份:2025

关键词: arsenic stress; biochemical markers; ionomic profiling; maize; multivariate analysis

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Enhancing yield and nutritional quality of sweet potato through genotype selection and selenium application

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: sweet potato; yield; quality; starch; selenium

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Transcriptomic and Metabolomic Characterization of Volatile Flavor Compound Dynamics in Dragon Fruit (Selenicereus spp.) Development

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: dragon fruit; fruit development; RNA-seq; flavor substances; candidate genes

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Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2025

关键词: cassava; soybean; intercropping; continuous cropping obstacles; metabolite; soil metabolome

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Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network

SCI

机构:

来源:SCIENCE ADVANCES年份:2025
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Electrochemical assay of bisphenol A based on rGO-Bi2MoO6 composite material modified electrode

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2025

关键词: Electrochemical; Reduced graphene oxide; Determination

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Genome wide identification and functional analyses of HAK family potassium transporter genes in passion fruit (Passiflora edulis Sims) in response to potassium deficiency and stress responses

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: HAK family; Stress responses; Gene expression profiles; Gene functions; Potassium stress; Passiflora edulis

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Design and optimization of planetary gear train pendulum type sugarcane seeding mechanism based on spatial offset trajectory

SCI

机构:

来源:AIP ADVANCES年份:2025
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Genome-Wide Identification of the TIFY Family in Longan and Their Potential Functional Analysis in Anthocyanin Synthesis

SCI

机构:

来源:BIOLOGY-BASEL年份:2025

关键词: Dimocarpus longan; TIFY proteins; sequence analysis; anthocyanin synthesis

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Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Apricot wine; Indigenous yeasts; Pichia kudriavzevii; Microbial interactions; Volatile compounds; Aromatic characteristics

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