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Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones
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来源:FERMENTATION-BASEL年份:2022关键词: red wine; characteristic aroma; volatile compounds; Hexi Corridor region; odor activity value
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Combining genomic selection with genome-wide association analysis identified a large-effect QTL and improved selection for red rot resistance in sugarcane
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来源:FRONTIERS IN PLANT SCIENCE年份:2022关键词: sugarcane; GWAS; genome wide association study; red rot; molecular breeding; genomic selection
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