Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of 'Kyoho' (Vitis labruscana) Grape
文献类型： 外文期刊
作者： Zhou, Si-Hong 1 ; Guo, Rong-Rong 1 ; Wei, Rong-Fu 1 ; Liu, Jin-Biao 1 ; Yu, Huan 1 ; Shi, Xiao-Fang 1 ; Zhang, Ying 1 ; X 1 ;
作者机构： 1.Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning, Peoples R China
关键词： bagging; umbrella; anthocyanin; 'Kyoho'; grape
期刊名称：FOOD SCIENCE AND TECHNOLOGY （ 影响因子：1.718； 五年影响因子：2.263 ）
ISSN： 0101-2061
年卷期： 2020 年 40 卷 2 期
页码：
收录情况： SCI
摘要： The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in 'Kyoho' (V labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transparent, and the umbrellas were made of plastic material. The composition and content of anthocyanins in the berry skin of 'Kyoho' were analyzed by HPLC-MS. The results showed that bagging or a combination of umbrella and bags on anthocyanin concentration in 'Kyoho' grapes showed inconsistent effects that depended on the colors and materials of the bags and the use of an umbrella or not. Compared with the control, the inhibition effects of white, green and yellow bags on the soluble solids content and the total and individual anthocyanin concentrations in 'Kyoho' grapes reached significant levels; effects of green and yellow bags were the most significant among them. The plastic umbrella used in this study also presented a lower relative light intensity and produced more even-colored clusters. White, green, and yellow bags and combinations of umbrella and bags significantly increased some stable anthocyanin proportions to varying degrees, such as coumaroylated and methylated anthocyanins, compared to the control.
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