Compositional Shifts in the Mycobiota of 'Shine Muscat' Grape (Vitis labruscana Baily x V. vinifera L.) Bunches During Cold Storage at Different Temperatures
文献类型： 外文期刊
作者： Li, Wei 1 ; Xie, Linjun 1 ; Zhou, Yongmei 1 ; Ji, Xian 3 ; Wang, Haijun 2 ; Pang, Liting 1 ; Liang, Feicui 1 ; Cheng, Guo 1 ; Zhang, Jin 1 ;
作者机构： 1.Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning 530007, Peoples R China
2.Guangxi Acad Agr Sci, Nanning 530007, Peoples R China
3.Tianjin Acad Agr Sci, Inst Agr Prod Preservat & Proc Technol, Tianjin 300384, Peoples R China
4.Minist Agr & Rural Affairs, Key Lab Storage Agr Prod, Tianjin 300384, Peoples R China
关键词：
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2025 年 14 卷 7 期
页码：
收录情况： SCI
摘要： The cultivation of 'Shine Muscat' grapes is rapidly expanding in East Asia due to their desirable qualities and muscat flavor. Studies have revealed that storing these grapes at an controlled freezing-point temperature diminishes their muscat flavor, whereas storage at 10 degrees C preserves it. However, the impact of a higher storage temperature on the evolution of microbial communities remains unclear. This study aimed to analyze the mycobiota dynamics of 'Shine Muscat' grape bunches under different cold storage temperatures. A total of 1,892,842 and 1,643,200 sequences were obtained from berries and pedicels, identifying over 208 fungal genera from 6 phyla. Xylariaceae was the most abundant family, with a prevalence between 7.21% and 69.27% across all sample groups. The primary genera included Zygosporium, Cladosporium, Aspergillus, Acremonium, Podosordaria, Zasmidium, Penicillium, and Alternaria. Spoilage-related fungi varied with storage temperature, with Aspergillus, Penicillium, and Alternaria being dominant at 0 degrees C and Cladosporium, Aspergillus, Penicillium, and Alternaria being prevalent at 10 degrees C. The fungal profiles of berries and pedicels differed significantly, and storage temperature further influenced these variations. Our findings highlight distinct fungal diversity and spoilage patterns in 'Shine Muscat' grape bunches from the Nanning region compared to those grown in temperate areas, revealing the unique microbial evolution of grape bunches stored at different temperatures in Nanning.
- 相关文献
作者其他论文 更多>>
-
Identification and characterization of Colletotrichum species associated with anthracnose disease of passion fruit in Guangxi, China
作者：Zhao, Sifan;Huang, Suiping;Tang, Lihua;Chen, Xiaolin;Zhang, Yu;Guo, Tangxun;Li, Qili;Zhao, Sifan;Li, Wei;Sun, Wenxiu;Hsiang, Tom
关键词：
Colletotrichum ; morphological characteristics; passion fruit; pathogenicity; phylogenetic analysis; analyse phylog & eacute;n & eacute;tique; caract & eacute;ristiques morphologiques; fruit de la passion; pathog & eacute;nicit & eacute; -
Sucrose synthase 3 improves fruit quality in grape
作者：Huang, Ting;Cheng, Yuanxin;Yang, Jungui;Zhou, Yunzhi;Wang, Bo;Zhou, Sihong;Jia, Haifeng;Zheng, Ting;Cheng, Guo;He, Jianjun;Hong, Pingjing
关键词：Grapes; VvSS3; ABA; VvSnRK1 beta; Transgene
-
Transcriptomic profiling reveals a regulatory network governing volatile compound biosynthesis in Shine Muscat grapes (Vitis labruscana Baily x V. vinifera L.)
作者：Nong, Yongkang;Chen, Yanbei;Jia, Haifeng;Zhou, Sihong;Wang, Bo;Cheng, Guo;Cao, Xiongjun;Han, Jiayu;Bai, Xianjin;Bai, Yang;Huang, Xiaoyun;He, Jianjun;Pervaiz, Tariq
关键词：Two-crop-a-year; Shine Muscat (
Vitis labruscana Baily xV. vinifera L.); HS-SPME-GC-MS; Transcriptomic; Volatile compounds -
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity
作者：Lu, Xiaocui;Yao, Linjing;Li, Wei;Rui, Xin;He, Jie;Wang, Haijun
关键词：11S/7S ratio; lactic acid bacteria fermentation; IgE reactivity; gelation
-
Response of organic acid metabolism in the young and ripening grape berries in vitro to ambient temperature
作者：Li, Shuai;Liu, Guipeng;Ren, Hang;Li, Jingwen;Feng, Mingxin;Fang, Yulin;Meng, Jiangfei;Zhou, Sihong;Cheng, Guo
关键词：Vitis vinifera; In vitro; Organic acids; Ambient temperature; Berry; Biosynthesis
-
A fluorescence aptamer sensor utilizing WS2 nanosheets for sensitive detection of patulin: enhanced specificity and wide applicability
作者：Qin, Guoxin;Li, Huiling;He, Jie;Wang, Haijun;Chen, Yongxian;Lao, Shuibing;Cheng, Liang;Lu, Weifan;Luo, Lihong;Tang, Li;Mo, Renfu;Wei, Yuning;Zhou, Qifeng
关键词：
-
Metabolome and transcriptome analyses provide insight into the effect of 1-MCP and SO 2 preservatives on the synthesis and regulation of phenols in 'Shine Muscat ' storage grapes
作者：Zhang, Jin;Xie, Linjun;Zhou, Sihong;Xie, Taili;Zhou, Yongmei;Li, Wei;Pang, Liting;Cheng, Guo;Zhang, Jin;Sun, Jian;Cheng, Guo;Zhang, Jin;Xie, Linjun;Wang, Haijun;Sun, Jian;Cheng, Guo;Zhou, Sihong;Zhu, Zhiqiang
关键词：Chemical preservatives; 'Shine Muscat' grape; Phenolic metabolism; Metabolomics; Transcriptomics
