Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization
文献类型： 外文期刊
作者： Zhu, Xiang-rong 1 ; Wang, Hui 2 ; Sun, Jian 3 ; Yang, Bao 1 ; Duan, Xue-wu 1 ; Jiang, Yue-ming 1 ;
作者机构： 1.Chinese Acad Sci, South China Bot Garden, Key Lab Plant Resource Conservat & Sustainable Ut, Key Lab Postharvest Handling Fruits,Minist Agr, Guangzhou 510650, Guangdong, Peoples R China
2.Fujian Agr & Forestry Univ, Coll Food Sci, Inst Postharvest Technol Agr Prod, Fuzhou 350002, Peoples R China
3.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 530007, Peoples R China
关键词： Bioactive compound; Extraction; Litchi; Longan; Pharmacological activity; Utilization
期刊名称：JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B （ 影响因子：3.066； 五年影响因子：3.057 ）
ISSN： 1673-1581
年卷期： 2019 年 20 卷 6 期
页码：
收录情况： SCI
摘要： Litchi (Litchi chinensis Sonn.) and longan (Dimocarpus longan Lour.) fruits have a succulent and white aril with a brown seed and are becoming popular worldwide. The two fruits have been used in traditional Chinese medicine as popular herbs in the treatment of neural pain, swelling, and cardiovascular disease. The pericarp and seed portions as the by-products of litchi and longan fruits are estimated to be approximately 30% of the dry weight of the whole fruit and are rich in bioactive constituents. In the recent years, many biological activities, such as tyrosinase inhibitory, antioxidant, anti-inflammatory, immunomodulatory, anti-glycated, and anti-cancer activities, as well as memory-increasing effects, have been reported for the litchi and longan pericarp and seed extracts, indicating a potentially significant contribution to human health. With the increasing production of litchi and longan fruits, enhanced utilization of the two fruit by-products for their inherent bioactive constituents in relation to pharmacological effects is urgently needed. This paper reviews the current advances in the extraction, processing, identification, and biological and pharmacological activities of constituents from litchi and longan by-products. Potential utilization of litchi and longan pericarps and seeds in relation to further research is also discussed.
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