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Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides

文献类型: 外文期刊

作者: Zhang, Chan 1 ; Jiang, Zejun 2 ; Jin, Maojun 1 ; Du, Pengfei 3 ; Chen, Ge 1 ; Cui, Xueyan 1 ; Zhang, Yudan 1 ; Qin, Guoxi 1 ;

作者机构: 1.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Key Lab Agroprod Qual & Safety,Minist Agr, Beijing 100081, Peoples R China

2.China Jiliang Univ, Coll Life Sci, Hangzhou 310018, Peoples R China

3.Shandong Acad Agr Sci, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc, Inst Agrofood Sci & Technol,Minist Agr, Jinan 250100, Peoples R China

4.Guangxi Acad Agr Sci, Agroprod Qual Safety & Testing Technol Res Inst, Nanning 530007, Peoples R China

5.Qilu Univ Technol, Shandong Acad Sci, Coll Food Sci & Engn, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China

6.Cairo Univ, Dept Pharmacol, Fac Vet Med, Giza 12211, Egypt

7.Ataturk Univ, Med Fac, Dept Med Pharmacol, TR-25240 Erzurum, Turkey

关键词: Fluorescence immunoassay; Organophosphate pesticides; Oligonucleotide; Gold nanoparticle

期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )

ISSN: 0308-8146

年卷期: 2020 年 326 卷

页码:

收录情况: SCI

摘要: Herein, we developed a multi-analyte fluorescence immunoassay for detection of three organophosphate pesticides (triazophos, parathion, and chlorpyrifos) in various agro-products (rice, wheat, cucumber, cabbage, and apple) using fluorescently labeled oligonucleotide and gold nanoparticle (AuNP) signal amplification technology. The AuNP probes for the three analytes were constructed by simultaneously modifying the corresponding antibodies and fluorescently labeled oligonucleotides on the probe surface. Three fluorophores (6-FAM, Cy3, and Texas red) with high fluorescence intensity and little overlap of excitation/emission wavelengths were selected. The method showed satisfactory linearity for triazophos, parathion, and chlorpyrifos in the ranges of 0.01-20, 0.05-50, and 0.5-1000 mu g/L, respectively. For the 3 analytes, the limits of detection (LODs) were 0.007, 0.009, and 0.087 mu g/L, respectively. The average recoveries were 77.7-113.6%, with relative standard deviations (RSDs) of 7.1-17.1% in various food matrices. The proposed method offers great potential in food safety surveillance, and could be used as well as a reference for multi-residue analysis of other small-molecule contaminants.

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