Nutritional compositions and bioactivities of Dacryodes species: A review

Nagendra, Krishnamurthy Prasad; Ramanan, Ramakrishnan Nagasundara; Chan, Eng-Seng; Tey, Beng Ti; Yang, Bao; Jiang, Yueming; Sun, Jian; Azlan, Azrina; Ismail, Amin; Lau, Cheng Yuon; SCI

机构： Monash Univ, Sch Engn, Chem Engn Discipline, Bandar Sunway 47500, Selangor, Malaysia; Chinese Acad Sci, South China Bot Garden, Key Labs Plant Resources Conservat & Sustainable, Guangzhou 510650, Guangdong, Peoples R China; Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning 53007, Peoples R China; Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Serdang 43400, Selangor, Malaysia; Semongok Agr Res Ctr, Dept Agr, Fruits & Po;

关键词： Amino acids Anti-oxidant Dacryodes Fatty acids Nutrition Traditional medicine