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共2103条记录
Genome-Wide Association Study Unravels Quantitative Trait Loci and Genes Associated with Yield-Related Traits in Sugarcane

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023

关键词: sugarcane; quantitativetrait loci (QTL); genome-wideassociation study (GWAS); candidate genes; yield

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Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China

SCI

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来源:JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE年份:2023

关键词: Wild edible plants; Zhuang; Fangchenggang; Ethnobotany; Traditional knowledge

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Soil microbes: a natural solution for mitigating the impact of climate change

SCI

机构:

来源:ENVIRONMENTAL MONITORING AND ASSESSMENT年份:2023

关键词: Soil microbes; Climatic variables; Soil ecosystem; Carbon sequestration; Microbial diversity; Soil health

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Comprehensive characterization and expression analysis of enzymatic antioxidant gene families in passion fruit (Passiflora edulis)

SCI

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来源:ISCIENCE年份:2023
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MOLECULAR CLONING AND FUNCTIONAL ANALYSIS OF FLAVANONE 3-HYDROXYLASE (F3H) GENE IN PASSIFLORA EDULIS SIMS

SCI

机构:

来源:BANGLADESH JOURNAL OF BOTANY年份:2023

关键词: Passion fruit; Flavanone 3-hydroxylase gene; qRT-PCR

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Transposable elements cause the loss of self-incompatibility in citrus

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2023

关键词: Self-incompatibility; citrus; S-RNase; S-locus; MITE; evolution

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The first complete chloroplast genome sequence of Pentaphragma spicatum Merr. (Pentaphragmataceae) and phylogenetic analysis

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2023

关键词: Complete chloroplast genome; pentaphragmataceae; pentaphragma spicatum merr; phylogenetic analysis

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Exploring cadmium stress responses in sisal roots: Insights from biochemical and transcriptome analysis

SCI

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来源:PLOS ONE年份:2023
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Trichoderma species from rhizosphere of Oxalis corymbosa release volatile organic compounds inhibiting the seed germination and growth of Echinochloa colona

SCI

机构:

来源:ARABIAN JOURNAL OF CHEMISTRY年份:2023

关键词: Trichoderma spp.; Volatile organic compounds (VOCs); Oxalis corymbosa; Echinochloa colona; Inhibitory activity

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Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas

SCI

机构:

来源:FOODS年份:2023

关键词: low-temperature vacuum-fried banana slices; factor analysis; evaluation model; SPME and GCxGC-TOFMS; flavor substances

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