您好，欢迎访问广西农业科学院 机构知识库！

The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape

文献类型： 外文期刊

作者： Wu, Dai-Dong 1 ; Cheng, Guo 1 ; Li, Hong-Yan 1 ; Zhou, Si-Hong 1 ; Yao, Ning 2 ; Zhang, Jin 1 ; Xie, Lin-Jun 1 ;

作者机构： 1.Guangxi Acad Agr Sci, Grape & Wine Res Inst, Nanning 530007, Peoples R China

2.Guangxi Luocheng Cty Vitis Heyneana Roem & Schult, Grape Expt Stn, Hechi 546400, Peoples R China

关键词： V. adenoclada Hand.-Mazz; GH3; breeding; cultivation techniques; quality characteristics

期刊名称：AGRONOMY-BASEL （ 影响因子：3.417； 五年影响因子：3.64 ）

ISSN：

年卷期： 2020 年 10 卷 12 期

页码：

收录情况： SCI

摘要： Vitis adenoclada Hand.-Mazz is a special wild grape resource that is often confused with Vitis heyneana Roem. & Schult in research or production practice, and there are few comprehensive studies on this species in recent years. "Gui Heizhenzhu No. 3" (GH3), as a new germplasm of V. adenoclada found in Guangxi, China, has many advantages, such as good quality and strong adaptability. In this paper, an attempt was made to introduce the breeding process of GH3, including a brief description of its botanical characteristics and its cultivation and management techniques in karst rocky desertification mountains. Meanwhile, its quality-related parameters were evaluated by widely targeted metabolomic analysis. This study indicated that GH3 had the typical botanical characteristics of V. adenoclada, but with larger fruit and a higher sugar content compared to wild or other V. adenoclada grape varieties. Metabolomic study of the target variety showed that glucose and citric acid were the main sugar and acid components in fully ripened berries. Moreover, cyanidin-3-O-glucoside presented as the characteristic anthocyanin. In addition, B-ring dihydroxylation was more active than trihydroxylation in the GH3 berry. Several of its botanical and quality characteristics highlight the unique genetic background of this variety. Thus, it has an important guiding significance and a scientific theoretical basis for identifying, exploiting, and utilizing East Asian wild grape resources.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广西农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台