您好，欢迎访问广西农业科学院 机构知识库！

Can the Endophytic Microbial Compositions in Tomato Roots be Reshaped by Application with Wood Vinegar Under Continuous Cropping System

文献类型： 外文期刊

作者： Xiao, Jian 1 ; Feng, Junqian 1 ; Lin, Qiang 4 ; Ou, Hui-Ping 2 ; Yang, Shangdong 1 ;

作者机构： 1.Guangxi Univ, Agr Coll, Natl Demonstrat Ctr Expt Plant Sci Educ, Guangxi Key Lab Agroenvironm & Agroprod Safety, Nanning 530004, Guangxi, Peoples R China

2.Guangxi Acad Agr Sci, Agr Resources & Environm Res Inst, Guangxi Key Lab Arable Land Conservat, Nanning 530007, Guangxi, Peoples R China

3.Hunan Univ, Coll Biol, LongPing Branch, Changsha 410125, Hunan, Peoples R China

4.Guangxi Hezhou Craftsman Technol Co, Hezhou 542800, Guangxi, Peoples R China

关键词： Wood vinegar; Tomato; Continuous cropping; Endophytic microbial composition; High-throughput sequencing

期刊名称：JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION （ 影响因子：3.1； 五年影响因子：3.6 ）

ISSN： 0718-9508

年卷期： 2025 年 25 卷 1 期

页码：

收录情况： SCI

摘要： Wood vinegar promotes crop growth and improves soil fertility and health. It is important to explore the mechanism by which wood vinegar promotes tomato growth under the continuous cropping system. Four wood vinegar treatments, i.e., the sterilized deionized water only (control, CK), and 300 times (A), 600 times (B) and 900 times (C) dilutions were set up, and the endophytic microbial compositions in the roots of tomatoes under the continuous cropping system using wood vinegar dilutions were analyzed. The results showed that the root morphological indices of tomatoes grown under continuous cropping systems were improved by different wood vinegar applications. In comparison with the CK, 600 times wood vinegar dilution increased the endophytic bacterial (and fungal) Shannon and ACE indices by 14.04% (19.41%) and 23.61% (18.37%), respectively. And some plant growth-promoting bacteria, such as Bacillus, Pseudolabrys, Burkholderia-Caballeronia-Paraburkholderia, colonized and grew in tomato roots after applying wood vinegar dilutions under the continuous cropping system. In addition, some pathogens, such as Acrocalymma and Dactylonectria, were missed or decreased in tomato roots after applying of wood vinegar dilution under the continuous cropping system. In particular, the best effect of wood vinegar on reducing pathogens in tomato roots under a continuous cropping system was 600 times dilution. These results suggest that not only the endophytic microbial compositions but also their functions in tomato roots under a continuous cropping system could be reshaped by wood vinegar dilution application.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广西农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台