Comparison of Soil Microbial Composition in Rhizospheres Between Wilt Disease-Resistant and Susceptible Melon Varieties
文献类型： 外文期刊
作者： Qiu, Lulu 1 ; Zhu, Yu 1 ; Li, Xinni 1 ; Qin, Yuchen 1 ; Li, Guifen 2 ; Ye, Yunfeng 2 ; He, Yi 2 ; Huang, Jinyan 2 ; Yang, Shangdong 1 ;
作者机构： 1.Guangxi Univ, Natl Demonstrat Ctr Expt Plant Sci Educ, Guangxi Key Lab Agroenvironm & Agroprod Safety, Guangxi Agr Coll, Nanning 530004, Peoples R China
2.Hort Res Inst, Guangxi Acad Agr Sci, Nanning 530007, Peoples R China
关键词： melon; wilt resistance; high-throughput sequencing; root system; rhizosphere microorganisms
期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）
ISSN：
年卷期： 2025 年 13 卷 2 期
页码：
收录情况： SCI
摘要： To screen out the bio-control soil microorganisms for preventing melon wilt, soil microbial compositions in rhizospheres between wilt-resistant and susceptible melon varieties were analyzed. The results showed that the soil fungal richness in rhizospheres of wilt-resistant melon varieties (MT) was significantly higher than that of wilt-susceptible melon varieties (MS). Additionally, in comparison with MS, soil bacterial compositions, such as Proteobacteria, Bacteroidota, Acidibacter, Streptomyces, etc., and the soil fungal compositions, such as Penicillium, Derxomyces, Aspergillus, and Talaromyces, enriched; also, Trichoderma, Gibellulopsis, and Pseudallescheria decreased in rhizospheres of wilt-resistant melon varieties (MT). Moreover, Mycothermus, Zopfiella, and Cladorrhinum were the unique soil-dominant fungal genera in rhizospheres of MT. All the above results suggested that the soil bacterial communities, such as Proteobacteria, Bacteroidota, Acidibacter, Streptomyces, etc., and the soil fungal communities, such as Penicillium, Derxomyces, Aspergillus, Talaromyces Mycothermus, Zopfiella, and Cladorrhinum, could be speculated as the potential soil bio-control microorganisms for preventing melon wilt.
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