Genome-wide identification, characterization and function analysis of PRMT family in relation to fruit ripening in banana
文献类型： 外文期刊
作者： Liang, Hanzhi 1 ; Lai, Hongmei 1 ; Zeng, Jing 1 ; Sun, Jian 3 ; Kong, Xiangjin 1 ; Jiang, Yueming 1 ; Dua, Xuewu 1 ;
作者机构： 1.Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, South China Bot Garden, Guangzhou 510650, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 53000, Peoples R China
关键词： Banana; Fruit ripening; Post-translational modifications; Protein arginine methylation; PRMTs
期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：6.751； 五年影响因子：7.001 ）
ISSN： 0925-5214
年卷期： 2022 年 188 卷
页码：
收录情况： SCI
摘要： Protein arginine methylation is an important post-translational modification involved in different cellular processes, such as transcriptional regulation, RNA processing, DNA repair and signaling. Protein arginine methylation is catalyzed by protein arginine methyltransferases (PRMTs). However, little information on the involvement of PRMT-mediated protein arginine methylation in fruit ripening is available. Here, we identified and cloned nine PRMTs from the banana genome and characterized their phylogenetic relationship, conserved domains, gene structure and promoter cis-element. In addition, subcellular localization of MaPRMT proteins, expression profiles of MaPRMTs and protein arginine methylation levels during banana fruit ripening also were investigated. All the nine MaPRMTs were localized to cytoplasm and nucleus, suggesting that they might be involved in the histone and non-histone arginine methylation modification. The transcriptional levels of MaPRMT4B, MaPRMT6A and MaPRMT6B were significantly upregulated as fruit ripening proceeded. The upregulation was promoted by ethylene treatment, but postponed by 1-MCP treatment. Furthermore, the levels of protein arginine methylation, including asymmetric (aDMA) and symmetric (sDMA) dimethylarginine, were upregulated in banana during fruit ripening. These results suggested that PRMTs-mediated protein arginine methylation were implicated in banana fruit ripening.
- 相关文献
作者其他论文 更多>>
-
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
作者：Ma, Tianyu;Wang, Chunguang;Zhang, Xinyue;Zhu, Yuxuan;Liu, Jiani;Zhu, Baoqing;Sun, Jian;Ye, Dongqing
关键词：Lactiplantibacillus plantarum; Mango juice; Acid-producing diversity; Aroma-producing diversity; Napping
-
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
作者：Li, Shi;He, Xiahong;Zhang, Xuechun;Wang, Zhenxing;Kong, Kin Weng;Xie, Jianhua;Sun, Jian
关键词：Gastrodia elata Blume; Processing and drying method; In vitro simulated digestion; Biological activity; Sensory assessment; Metabolite
-
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
作者：Wang, Zhenxing;He, Tingyang;Fang, Yue;Lan, Zengquan;He, Xiahong;Liu, Benying;Kong, Kin Weng;Sun, Jian
关键词：Tea; Antioxidant properties; Sensory; UHPLC-QTOF-MS; GC-IMS; GC-MS
-
Transcriptome-wide N6-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rot
作者：Xie, Lihong;Ren, Yanling;Yang, Qiuxiao;Qu, Hongxia;Li, Taotao;Jiang, Yueming;Feng, Linyan;Ren, Yanling;Yang, Qiuxiao;Xie, Lihong
关键词：Fruit; RNA methylation; m6A; Fungus; Mycotoxin; Reactive oxygen species
-
Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties
作者：Li, Jing;Yan, Wanjia;Tan, Sunjing;Shao, Peng;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Li, Jing;Li, Xia;Dong, Xinhong;Khoo, Hock Eng;Sun, Jian
关键词：Endophytes; Hairy fig; Scavenging activity; Secondary metabolites; Total antioxidant capacity
-
Hot water treatment enhances mandarin fruit resistance to Penicillium italicum via histone H3K9 and H3K36 methylation modification
作者：Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Peng, Jiechun;Duan, Xiaoyan;Liang, Hanzhi;Jiang, Yueming;Duan, Xuewu;Duan, Xuewu;Garcia-Caparros, Pedro
关键词：Blue mold; Hot water treatment; Histone methylation; Mandarin
-
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface
作者：Huang, Xiaochuan;Rao, Chuanyan;Li, Jiemin;Sun, Jian;Ye, Dongqing;Gao, Binghong;Lei, Xingmeng;Qin, Yi;Song, Yuyang;Liu, Yanlin
关键词：Mannoproteins; Bitter aftertaste; Layer infiltration; Adhesive layer; Molecular docking
