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Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices

文献类型： 外文期刊

作者： Singh, Rupesh Kumar 1 ; Ruiz-May, Eliel 3 ; Rajput, Vishnu D. 4 ; Minkina, Tatiana 4 ; Gomez-Peraza, Rosa Luz 5 ; Verma, Krishan K. 6 ; Shekhawat, Mahipal S. 7 ; Pinto, Catia 8 ; Falco, Virgilio 9 ; Quiroz-Figueroa, Francisco Roberto 5 ;

作者机构： 1.Dept Protect Specif Crops, InnovPlantProtect Collaborat Lab, Estr Gil Vaz,Apartado 72, P-7350999 Elvas, Portugal

2.Univ Minho, Ctr Mol & Environm Biol, Dept Biol, Campus Gualtar, P-4710057 Braga, Portugal

3.Inst Ecol AC, Cluster BioMim, Red Estudios Moleculares Avanzados, Carretera Antigua Coatepec 351, Xalapa 91073, Veracruz, Mexico

4.Southern Fed Univ, Acad Biol & Biotechnol, Rostov Na Donu 344090, Russia

5.Inst Politecn Nacl, Ctr Interdisciplinario Invest Desarrollo Integral, Lab Fitomejoramiento Mol, Blvd Juan Dios Batiz Paredes 250, Guasave 81101, Mexico

6.Guangxi Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Sugarcane Biotechnol & Genet Improvement, Sugarcane Res Inst,Guangxi Key Lab Sugarcane Gene, Nanning 530007, Peoples R China

7.Kanchi Mamunivar Govt Inst Postgrad Studies & Res, Biotechnol Unit, Pondicherry 605008, India

8.Assoc SFCOLAB Lab Colaborat Inovacao Digital Agr, Rua Candido Reis 1 Espaco SFCOLAB, P-2560312 Torres Vedras, Portugal

9.Univ Tras Os Montes & Alto Douro UTAD, Ctr Quim Vila Real CQ VR, P-5000801 Vila Real, Portugal

10.Univ Tras Os Montes & Alto Douro UTAD, Dept Agron, P-5000801 Vila Real, Portugal

关键词： sustainability; elicitor; secondary metabolites; crop protection

期刊名称：AGRICULTURE-BASEL （ 影响因子：3.408； 五年影响因子：3.459 ）

ISSN：

年卷期： 2022 年 12 卷 9 期

页码：

收录情况： SCI

摘要： Chitosan is a biopolymer with various favorable properties (biotic/abiotic stress mitigation, qualitative improvement, bio-fertilizer, bio-stimulant and postharvest management) to meet multiple agricultural objectives. Grapevine is an important crop and has an enormous impact on the world's economy due to its derived products, notably the different wine styles. In viticulture, chitosan application made significant developments towards higher contents of beneficial metabolites in grape berries as well as stress and postharvest management during recent decades, although the reports are limited. Recent investigations by our group demonstrated chitosan as a potential elicitor molecule at a molecular level and opened the possibility to use chitosan for trunk disease management; moreover, there are not yet any methods to combat trunk diseases in grapevine. The present viewpoint aimed to summarize the different aspects of chitosan application in grapevine in facilitating the development of inclusive and more integrated sanitary viticulture practices in a sustainable manner.

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