您好,欢迎访问广西农业科学院 机构知识库!

RESEARCH AND DEVELOPMENT STRATEGIES TO IMPROVE SUGAR PRODUCTIVITY IN CHINA

文献类型: 会议论文

第一作者: YANG-RUI LI

作者: YANG-RUI LI 1 ;

作者机构: 1.Guangxi Crop Genetic Improvement and Biotechnology Lab, Guangxi Academy of Agricultural Sciences, Manning 530005, China

会议名称: Technologies to improve sugar productivity in developing countries

主办单位:

页码: 7-14

摘要: THE SUGAR industry in China made rapid advancement since 1990's, and this was witnessed by highest sugar production (9.43 MT) in 2002-03 milling season (Li, 2004) but showed a decreasing trends in later years (Fig. 1). The cane sugar contributed over90% to the total sugar production and therefore, the decrease of total sugar production in China since 2003-04 was caused mainly by the decline in cane sugar productivity and production.

分类号: TS24

  • 相关文献
作者其他论文 更多>>