您好,欢迎访问广西农业科学院 机构知识库!

A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum

文献类型: 外文期刊

作者: Feng, Linyan 1 ; Xu, Liangxiong 2 ; Li, Xiaojie 2 ; Xue, Jinghua 1 ; Li, Taotao 1 ; Duan, Xuewu 1 ;

作者机构: 1.Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Guangzhou 510650, Peoples R China

2.Huizhou Univ, Sch Life Sci, Huizhou 510607, Peoples R China

3.Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, Nanning 530007, Peoples R China

关键词: cell wall; gene; protein; citrus fruit; blue mold

期刊名称:JOURNAL OF FUNGI ( 影响因子:5.724; 五年影响因子:6.413 )

ISSN:

年卷期: 2022 年 8 卷 2 期

页码:

收录情况: SCI

摘要: Blue mold caused by Penicillium italicum is one of the most serious postharvest diseases of citrus fruit. The aim of this study was to investigate the inhibitory effect of a novel oligosaccharide ester, 6-O-beta-L-mannopyranosyl-3-O-(2-methylbutanoyl)-4-O-(8-methyldecanoyl)-2-O-(4-methyl-hexanoyl) trehalose (MTE-1), against P. italicum. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM), along with transcriptome and proteome analysis also, were conducted to illuminate the underlying mechanism. Results showed that MTE-1 significantly inhibited P. italicum growth in vitro in a dose-dependent manner. Moreover, MTE-1 suppressed the disease development of citrus fruit inoculated with P. italicum. Furthermore, ultrastructure observation, as well as transcriptome and proteome analysis, indicated that MTE-1 treatment damaged the cell wall and plasma membrane in spores and mycelia of P. italicum. In addition, MTE-1 regulated genes or proteins involved in primary metabolism, cell-wall metabolism, and pathogenicity. These results demonstrate that MTE-1 inhibited P. italicum by damaging cell walls and membranes and disrupting normal cellular metabolism. These findings contribute to the understanding of the possible molecular action of MTE-1. Finally, MTE-1 also provides a new natural strategy for controlling diseases in postharvest fruit.

  • 相关文献
作者其他论文 更多>>