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DEVELOPMENT OF SUGAR INDUSTRY IN CHINA

文献类型： 会议论文

第一作者： YANG-RUI LI

作者： YANG-RUI LI 1 ;

作者机构： 1.Guangxi Academy of Agricultural Sciences, Manning, Guangxi 530007, P.R. China

关键词： sugarcane;sugar industry;consumption;production;productivity;constraint farming;cultivation;post-harvest management;intercropping

会议名称： Sustainable sugarcane and sugar production technology:

主办单位：

页码： 47-59

摘要： Sugarcane production in China has more than 3000 years of history. Prior to 1840 A.D., China dominated the world trade of cane sugar but the sugar industry became very week since then due to long time of wars and unstable social conditions. It has been developing rapidly again since early 1980s. China is the third largest sugar producer in the world with 10.02 million tons of sugar output in 2003/04 milling year, and sugarcane contributed to 94.0% of the total sugar output. Guangxi Province is the biggest sugarcane grower in China, and it produced 5.88 tons of sugar which occupied 58.4% of the total sugar and 62.3% of the cane sugar in China, respectively. 2003/04 milling year. The other two key sugarcane and cane sugar producers in China are Yuananand Guangdong. The per capita consumption of sugar was 6.9 kg/person in 2002, and it has increased rapidly in the recent yeas. Drought is the most important constraint for the sugarcane production, and other key limitations include tew temperature, frost, insect pests (mainly borers, aphids, thripid and scarabs), diseases (mainly ratoen stewting disease, mosaic, pineapple, and smut), weeds and rats. China has established her unique effective technologies for sugarcane production especially for the production in upland which occupied 90% of the total sugarcane growing area in the country. The millable cane productivity remained 60 to 70 tons/ha in China in the recent years. More than 100 sugarcane varieties have been bred and released for commercial cultivation since 1950s, and the variety GT11, bred by the Guangxi Sugarcane Research Institute and released in December 1980, is most popular and occupies about 73890 ha of land area in 2001-02. The ratoon crops occupied about two third of the total sugarcane growing area, Inappropriate field management and diseases like ratoon stunting disease and mosaic are the most important factors that limit the commercial ratoon cane productivity at present. The milling duration is from mid November to the end of April next year, and chemical ripening is being used to increase the sucrose % cane at early milling stage. The intercropping is very popular in the sugarcane fields with various crops such as vegetables, melons, pulse crops, potato, corn, mushrooms and green manure crops.

分类号： F416.82

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