SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2023
关键词:
wheat gluten protein; pH shifting modification; high moisture extrusion cooking; high water-holding capacity; meat analogue
SCI
机构:
来源:MOLECULES年份:2023
关键词:
arachin; AAPH; oxidation; functional properties; structural characteristics; proteomics
SCI
机构:
来源:PHYTOPATHOLOGY RESEARCH年份:2023
关键词:
Xanthomonas oryzae; T3SS; hrp genes; H-NS protein; Xrv protein
SCI
机构:
来源:MOLECULAR PLANT PATHOLOGY年份:2023
关键词:
HrpG activity; single-domain response regulator; two-component system; type III secretion system; Xanthomonas campestris
SCI
机构:
来源:GENE年份:2023
关键词:
Chlorophylls and carotenoids; Ethylene; Jasmonate; MEP pathway; SaDXS1A; 1B; Sandalwood; Sesquiterpenes
SCI
机构:
来源:JOURNAL OF PROTEOMICS年份:2023
关键词:
Grain length; LC-PRM; MS analysis; Proteomics; Regulated protein; Rice
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2023
关键词:
Wheat gluten; Solubility; Emulsifying properties; Proteomics; Powder oils
SCI
机构:
来源:PLANT SCIENCE年份:2023
关键词:
Rice; Chalky mutant; Soluble starch synthase; Starch synthesis; Rice grain quality
SCI
机构:
来源:MOLECULAR PLANT PATHOLOGY年份:2023
关键词:
divergent regulation; HpaP; hrp genes; transcriptome; Xanthomonas oryzae
SCI
机构:
来源:CANADIAN JOURNAL OF PLANT PATHOLOGY年份:2023
关键词:
16SrII-V; cowpea phyllody; molecular identification; phytoplasma; RFLP analysis